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Barriers and facilitators to healthy eating in disadvantaged adults living in the UK: a scoping review. (2024)

First Author: Briazu RA

Attributed to: Co-production of healthy, sustainable food systems for disadvantaged communities funded by UKRI

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1186/s12889-024-19259-2

PubMed Identifier: 38961413

Publication URI: http://europepmc.org/abstract/MED/38961413

Type: Journal Article/Review

Volume: 24

Parent Publication: BMC public health

Issue: 1

ISSN: 1471-2458