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Influence of ripening stage on the microwave-assisted pectin extraction from banana peels: A feasibility study targeting both the Homogalacturonan and Rhamnogalacturonan-I region. (2024)

First Author: Mao Y
Attributed to:  A predictive tool for bio-based chemical extraction funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2024.140549

PubMed Identifier: 39053277

Publication URI: http://europepmc.org/abstract/MED/39053277

Type: Journal Article/Review

Volume: 460

Parent Publication: Food chemistry

Issue: Pt 1

ISSN: 0308-8146