📣 Help Shape the Future of UKRI's Gateway to Research (GtR)

We're improving UKRI's Gateway to Research and are seeking your input! If you would be interested in being interviewed about the improvements we're making and to have your say about how we can make GtR more user-friendly, impactful, and effective for the Research and Innovation community, please email gateway@ukri.org.

Influence of ripening stage on the microwave-assisted pectin extraction from banana peels: A feasibility study targeting both the Homogalacturonan and Rhamnogalacturonan-I region (2024)

First Author: Mao Y

Attributed to: A predictive tool for bio-based chemical extraction funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2024.140549

Publication URI: http://dx.doi.org/10.1016/j.foodchem.2024.140549

Type: Journal Article/Review

Parent Publication: Food Chemistry

ISSN: 0308-8146