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Mapping Taste and Flavour Traits to Genetic Markers in Lettuce (Lactuca Sativa) (2024)

First Author: Chadwick M

Attributed to: A genetic approach to improving post-harvest quality funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.2139/ssrn.4804993

Publication URI: http://dx.doi.org/10.2139/ssrn.4804993

Type: Preprint