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Wheat genetic resources have avoided disease pandemics, improved food security, and reduced environmental footprints: A review of historical impacts and future opportunities (2024)

First Author: King J

Attributed to: Delivering Sustainable Wheat: Nutritional Traits (Rothamsted Research) funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1111/gcb.17440

PubMed Identifier: 39185562

Publication URI: http://europepmc.org/abstract/MED/39185562

Type: Journal Article/Review

Parent Publication: Global Change Biology

Issue: 8

ISSN: 1354-1013