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Diet and health inequalities: Connecting with vulnerable groups to address food insecurity-the DIO food project. (2024)

First Author: Crabtree DR

Attributed to: Consumer Data Research Support Service (CDRSS) funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1111/nbu.12709

PubMed Identifier: 39323017

Publication URI: http://europepmc.org/abstract/MED/39323017

Type: Journal Article/Review

Volume: 49

Parent Publication: Nutrition bulletin

Issue: 4

ISSN: 1467-3010