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The impact of surfaces on indoor air chemistry following cooking and cleaning. (2024)

First Author: Harding-Smith E

Attributed to: IMPacts of Cooking and Cleaning on indoor Air quality: towards healthy BuiLdings for the futurE: IMPeCCABLE funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1039/d4em00410h

PubMed Identifier: 39268696

Publication URI: http://europepmc.org/abstract/MED/39268696

Type: Journal Article/Review

Parent Publication: Environmental science. Processes & impacts

ISSN: 2050-7887