The predominant lactic acid bacteria and yeasts involved in the spontaneous fermentation of millet during the production of the traditional porridge Hausa koko in Ghana. (2024)
Attributed to:
Food Microbiome and Health: The impact of plant-rich diets on the gut microbiome keystone species and food-borne pathogens
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1186/s12866-024-03317-1
PubMed Identifier: 38745280
Publication URI: http://europepmc.org/abstract/MED/38745280
Type: Journal Article/Review
Volume: 24
Parent Publication: BMC microbiology
Issue: 1
ISSN: 1471-2180