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Impacts of microwaves on the pectin extraction from apple pomace: Technological properties in structuring of hydrogels (2025)

First Author: Costa J

Attributed to: Supergen Bioenergy Impact Hub 2023 funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodhyd.2024.110766

Publication URI: http://dx.doi.org/10.1016/j.foodhyd.2024.110766

Type: Journal Article/Review

Parent Publication: Food Hydrocolloids