📣 Help Shape the Future of UKRI's Gateway to Research (GtR)

We're improving UKRI's Gateway to Research and are seeking your input! If you would be interested in being interviewed about the improvements we're making and to have your say about how we can make GtR more user-friendly, impactful, and effective for the Research and Innovation community, please email gateway@ukri.org.

Development of Cashew and Pistachio Ladders through a Food-Processing Approach. (2024)

First Author: Shwe Yee N

Attributed to: Exploring mechanisms to optimise the duration of oral immunotherapy for peanut allergy funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3390/foods13213440

PubMed Identifier: 39517224

Publication URI: http://europepmc.org/abstract/MED/39517224

Type: Journal Article/Review

Volume: 13

Parent Publication: Foods (Basel, Switzerland)

Issue: 21

ISSN: 2304-8158