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Development of Cashew and Pistachio Ladders through a Food-Processing Approach. (2024)

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3390/foods13213440

PubMed Identifier: 39517224

Publication URI: http://europepmc.org/abstract/MED/39517224

Type: Journal Article/Review

Volume: 13

Parent Publication: Foods (Basel, Switzerland)

Issue: 21

ISSN: 2304-8158