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The Purple Tomato Story; From Laboratory Bench to the Consumer (2024)

First Author: Martin C

Attributed to: 13 ERA IB: ANTHOcyanin production PLatform Using Suspension cultures (ANTHOPLUS) funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1021/acsfoodscitech.4c00692

Publication URI: http://dx.doi.org/10.1021/acsfoodscitech.4c00692

Type: Journal Article/Review

Parent Publication: ACS Food Science & Technology

Issue: 1