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Development of analytical "aroma wheels" for Oolong tea infusions (Shuixian and Rougui) and prediction of dynamic aroma release and colour changes during "Chinese tea ceremony" with machine learning. (2025)

First Author: Yang N

Attributed to: Ultrarapid real-time diagnostic tool of plant disease infection adapted for field deployment funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2024.141537

PubMed Identifier: 39396470

Publication URI: http://europepmc.org/abstract/MED/39396470

Type: Journal Article/Review

Volume: 464

Parent Publication: Food chemistry

Issue: Pt 1

ISSN: 0308-8146