📣 Help Shape the Future of UKRI's Gateway to Research (GtR)

We're improving UKRI's Gateway to Research and are seeking your input! If you would be interested in being interviewed about the improvements we're making and to have your say about how we can make GtR more user-friendly, impactful, and effective for the Research and Innovation community, please email gateway@ukri.org.

Cocoa flavanols rescue stress-induced declines in endothelial function after a high-fat meal, but do not affect cerebral oxygenation during stress in young, healthy adults. (2024)

First Author: Baynham R

Attributed to: The use of flavonoid-rich foods to counteract the negative effects of maladaptive coping behaviours during stress funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1039/d4fo03834g

PubMed Identifier: 39552296

Publication URI: http://europepmc.org/abstract/MED/39552296

Type: Journal Article/Review

Volume: 15

Parent Publication: Food & function

Issue: 23

ISSN: 2042-6496