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Campylobacter spp. in chicken meat from traditional markets in Peru and its impact measured through a quantitative microbiological risk assessment. (2025)

First Author: Gonzales BL

Attributed to: Foodborne diseases and public health governance: comparing food safety, consumer preferences and governance in the supply of meat to urban markets funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodres.2024.115424

PubMed Identifier: 39779164

Publication URI: http://europepmc.org/abstract/MED/39779164

Type: Journal Article/Review

Volume: 200

Parent Publication: Food research international (Ottawa, Ont.)

ISSN: 0963-9969