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Impact of Cooking Methods on Indoor Air Quality: A Comparative Study of Particulate Matter (PM) and Volatile Organic Compound (VOC) Emissions (2024)

First Author: Tang R

Attributed to: Air Pollution Solutions for Vulnerable Groups (CleanAir4V) funded by SPF

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1155/2024/6355613

Publication URI: http://dx.doi.org/10.1155/2024/6355613

Type: Journal Article/Review

Parent Publication: Indoor Air

Issue: 1