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COVID- 19 and human right to food: lived experiences of the urban poor in Kenya with the impacts of government's response measures, a participatory qualitative study (2022)

First Author: Elizabeth Kimani-Murage

Attributed to: Covid-19 in Kenya: Global Health, Human Rights and the State in a Time of Pandemic funded by GCRF

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.60692/c1fkp-jvq22

Publication URI: https://gresis.osc.int//doi/10.60692/c1fkp-jvq22

Type: Other