The sweetest thing: the influence of angularity, symmetry, and the number of elements on shape-valence and shape-taste matches (2015)
Attributed to:
Rethinking the Senses: Uniting the Philosophy and Neuroscience of Perception
funded by
AHRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.60692/pm2e9-2jq73
Publication URI: https://gresis.osc.int//doi/10.60692/pm2e9-2jq73
Type: Other