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Would you trust an AI chef? Examining what people think when AI becomes creative with food (2024)

First Author: Califano G

Attributed to: Rethinking the Senses: Uniting the Philosophy and Neuroscience of Perception funded by AHRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.ijgfs.2024.100973

Publication URI: http://dx.doi.org/10.1016/j.ijgfs.2024.100973

Type: Journal Article/Review

Parent Publication: International Journal of Gastronomy and Food Science