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The sweetest thing: the influence of angularity, symmetry, and the number of elements on shape-valence and shape-taste matches (2015)

First Author: Alejandro Salgado-Montejo

Attributed to: Rethinking the Senses: Uniting the Philosophy and Neuroscience of Perception funded by AHRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.60692/x0tp5-cea95

Publication URI: https://gresis.osc.int//doi/10.60692/x0tp5-cea95

Type: Other