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Searching for flavor labels in food products: the influence of color-flavor congruence and association strength (2015)

First Author: Carlos Velasco

Attributed to: Rethinking the Senses: Uniting the Philosophy and Neuroscience of Perception funded by AHRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.60692/q7y48-s7x66

Publication URI: https://gresis.osc.int//doi/10.60692/q7y48-s7x66

Type: Other