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Dietary Iron Bioavailability: A Simple Model That Can Be Used to Derive Country-Specific Values for Adult Men and Women (2020)

First Author: Fairweather-Tait, Susan

Attributed to: Evaluating iron and zinc bioavailability from biofortified potatoes to reduce malnutrition in the Andean highlands. funded by GCRF

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3929/ethz-b-000382111

Publication URI: http://hdl.handle.net/20.500.11850/382111

Type: Other