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Encapsulation of Sorghum Leaf Red Dye: Biological and Physicochemical Properties and Effect on Stability. (2023)

First Author: Serrano C

Attributed to: Modelling Landscapes for Resilient Pollination Services in the UK funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3390/foods12081646

PubMed Identifier: 37107441

Publication URI: http://europepmc.org/abstract/MED/37107441

Type: Journal Article/Review

Volume: 12

Parent Publication: Foods (Basel, Switzerland)

Issue: 8

ISSN: 2304-8158