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Bacteriophage encapsulation in pH-responsive core-shell capsules as an animal feed additive (2021)

First Author: Richards K

Attributed to: The development of a phage food additive with the aim to control Salmonella in swine and poultry funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.5281/zenodo.4782243

Publication URI: https://zenodo.org/record/4782243

Type: Other