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Microbial Diversity and Metabolite Profile of Fermenting Millet in the Production of Hausa koko, a Ghanaian Fermented Cereal Porridge (2021)

First Author: Amy Atter

Attributed to: Modulation of the gut microbes to promote health throughout life funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.60692/erf1a-8t533

Publication URI: https://gresis.osc.int//doi/10.60692/erf1a-8t533

Type: Other