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From farm to table: exploring food handling and hygiene practices of meat and milk value chain actors in Ethiopia. (2023)

First Author: Nyokabi NS

Attributed to: ETHICOBOTS 2 - One Health Research for Impact funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1186/s12889-023-15824-3

PubMed Identifier: 37193991

Publication URI: http://europepmc.org/abstract/MED/37193991

Type: Journal Article/Review

Volume: 23

Parent Publication: BMC public health

Issue: 1

ISSN: 1471-2458