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Microbial Diversity and Metabolite Profile of Fermenting Millet in the Production of Hausa koko, a Ghanaian Fermented Cereal Porridge (2021)

First Author: Atter A

Attributed to: Food Innovation funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3389/fmicb.2021.681983

Publication URI: http://dx.doi.org/10.3389/fmicb.2021.681983

Type: Journal Article/Review

Parent Publication: Frontiers in Microbiology