Total Iron Absorbed from Iron-Biofortified Potatoes Is Higher than that from Nonbiofortified Potatoes: A Randomized Trial Using Stable Iron Isotopes in Women from the Peruvian Highlands (2023)
Attributed to:
Evaluating iron and zinc bioavailability from biofortified potatoes to reduce malnutrition in the Andean highlands.
funded by
GCRF
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.60692/10asn-gqy59
Publication URI: https://gresis.osc.int//doi/10.60692/10asn-gqy59
Type: Other