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Microstructural, Thermal, Crystallization, and Water Absorption Properties of Films Prepared from Never-Dried and Freeze-Dried Cellulose Nanocrystals (2020)

First Author: Kazi M. Zakir Hossain

Attributed to: New Enzymatically Produced Interpenetrating Starch-Cellulose Gels funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.60692/mg19t-yby42

Publication URI: https://gresis.osc.int//doi/10.60692/mg19t-yby42

Type: Other