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Increasing the appeal of plant-based foods through describing the consumption experience: A data-driven procedure (2024)

First Author: Farrar S

Attributed to: Using consumption and reward simulations to create desire for plant-based foods funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodqual.2024.105212

Publication URI: http://dx.doi.org/10.1016/j.foodqual.2024.105212

Type: Journal Article/Review

Parent Publication: Food Quality and Preference