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Consumption of Meals Prepared at Home and Risk of Type 2 Diabetes: An Analysis of Two Prospective Cohort Studies (2016)

First Author: Zong G

Attributed to: Centre for Diet and Activity Research (CEDAR) funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1371/journal.pmed.1002052

Publication URI: http://dx.doi.org/10.1371/journal.pmed.1002052

Type: Journal Article/Review

Parent Publication: PLOS Medicine

Issue: 7