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Associations of red meat, poultry, fish and egg intake with risk of cardiovascular disease: an 11-year prospective study of the China Kadoorie Biobank (2021)

First Author: Kakkoura M

Attributed to: China Kadoorie Biobank (CKB) funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1093/eurheartj/ehab724.2438

Publication URI: http://dx.doi.org/10.1093/eurheartj/ehab724.2438

Type: Journal Article/Review

Parent Publication: European Heart Journal

Issue: Supplement_1