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Fish oil supplementation modifies the associations between genetically predicted and observed concentrations of blood lipids: a cross-sectional gene-diet interaction study in UK Biobank. (2024)

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.ajcnut.2024.07.009

PubMed Identifier: 39019260

Publication URI: http://europepmc.org/abstract/MED/39019260

Type: Journal Article/Review

Volume: 120

Parent Publication: The American journal of clinical nutrition

Issue: 3

ISSN: 0002-9165