📣 Try out the NEW Gateway to Research and let us know what you think.

We're looking for users to test the new service during August and September and share their feedback. Express your interest by completing this short form.

China and the USA, a higher perceived risk for UK consumers in a post COVID-19 food system: the impact of country of origin and ethical information on consumer perceptions of food (2020)

First Author: Armstrong B

Attributed to: STFC Food Security Network+ funded by STFC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1108/eor-06-2023-0007

Publication URI: http://dx.doi.org/10.1108/eor-06-2023-0007

Type: Journal Article/Review

Parent Publication: Emerald Open Research

Issue: 6