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Encapsulation of Sorghum Leaf Red Dye: Biological and Physicochemical Properties and Effect on Stability (2023)

First Author: Serrano C

Attributed to: Towards 'crop-pollinating' landscapes: quantifying pollen supply and demand to manage wild pollinators for their benefits to food production funded by NERC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3390/foods12081646

Publication URI: http://dx.doi.org/10.3390/foods12081646

Type: Journal Article/Review

Parent Publication: Foods

Issue: 8