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Relationships of temperature and biodiversity with stability of natural aquatic food webs (2023)

First Author: Qinghua Zhao

Attributed to: Marine LTSS: Climate Linked Atlantic Sector Science funded by NERC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.60692/nd7em-2jp02

Publication URI: https://gresis.osc.int//doi/10.60692/nd7em-2jp02

Type: Other