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Enzymatic hydrolysis of legume proteins: Lessons on surface property outcomes (2024)

First Author: Wang M

Attributed to: NAPIC: National Alternative Protein Innovation Centre funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.cofs.2024.101259

Publication URI: http://dx.doi.org/10.1016/j.cofs.2024.101259

Type: Journal Article/Review

Parent Publication: Current Opinion in Food Science