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Detection of sugar syrup adulteration in UK honey using DNA barcoding (2025)

First Author: Dodd S

Attributed to: STFC Food Network+ Extension funded by STFC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodcont.2024.110772

Publication URI: http://dx.doi.org/10.1016/j.foodcont.2024.110772

Type: Journal Article/Review

Parent Publication: Food Control