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The fragrance of ghee: food aesthetics, food insecurity and policy dreams (2024)

First Author: Swan E

Attributed to: Co-production of healthy, sustainable food systems for disadvantaged communities funded by SPF

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1332/17598273y2024d000000025

Publication URI: http://dx.doi.org/10.1332/17598273y2024d000000025

Type: Journal Article/Review

Parent Publication: Journal of Poverty and Social Justice

Issue: 3