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Coronary Heart Disease: Nutritional Interventions for Prevention and Therapy

First Author: Ferrari M

Attributed to: FOOD-BASED BIOMARKERS, DIET QUALITY, AND CARDIOVASCULAR HEALTH funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1007/978-3-031-24663-0_8

Publication URI: http://dx.doi.org/10.1007/978-3-031-24663-0_8

Type: Book Chapter

Book Title: Nutritional Health - Strategies for Disease Prevention (2023)

Page Reference: 109-120