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A Comparative Analysis of Nutritional Quality, Amino Acid Profile, and Nutritional Supplementations in Plant-Based Products and Their Animal-Based Counterparts in the UK (2024)

First Author: Zhang L

Attributed to: BBSRC National Bioscience Research Infrastructure: Food Databanks funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.2139/ssrn.4725997

Publication URI: http://dx.doi.org/10.2139/ssrn.4725997

Type: Preprint