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Genetic analysis of grain protein content and deviation in wheat (2025)

First Author: Richard R

Attributed to: Delivering Sustainable Wheat: Nutritional Traits (Rothamsted Research) funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.jcs.2024.104099

Publication URI: http://dx.doi.org/10.1016/j.jcs.2024.104099

Type: Journal Article/Review

Parent Publication: Journal of Cereal Science