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Are there "Ratatouille"restaurants? On anticorrelation of food quality and hygiene (2024)

First Author: Yoshimoto Hisayuki

Attributed to: Theoretical Foundations and Design of Persuasion Mechanisms funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.qref.2024.101939

Publication URI: http://dx.doi.org/10.1016/j.qref.2024.101939

Type: Journal Article/Review

Volume: 98

Parent Publication: QUARTERLY REVIEW OF ECONOMICS AND FINANCE

ISSN: 1062-9769