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Fingerprinting the emissions of volatile organic compounds emitted from the cooking of oils, herbs, and spices (2025)

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1039/d4em00579a

PubMed Identifier: 39749578

Publication URI: http://europepmc.org/abstract/MED/39749578

Type: Journal Article/Review

Parent Publication: Environmental Science: Processes & Impacts

Issue: 1

ISSN: 2050-7887