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Fingerprinting the emissions of volatile organic compounds emitted from the cooking of oils, herbs, and spices (2024)

First Author: Kumar Ashish

Attributed to: Ingenious: UnderstandING the sourcEs, traNsformations and fates of IndOor air pollUtantS funded by UKRI

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1039/d4em00579a

Publication URI: http://dx.doi.org/10.1039/d4em00579a

Type: Journal Article/Review

Parent Publication: ENVIRONMENTAL SCIENCE-PROCESSES & IMPACTS

ISSN: 2050-7887