Impact of Cooking Methods on Indoor Air Quality: A Comparative Study of Particulate Matter (PM) and Volatile Organic Compound (VOC) Emissions (2024)
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1155/2024/6355613
Publication URI: http://dx.doi.org/10.1155/2024/6355613
Type: Journal Article/Review
Volume: 2024
Parent Publication: INDOOR AIR
ISSN: 0905-6947