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Microbiome profile and nutritional benefits of traditional overnight soaked cooked rice (2024)

First Author: Afrin S

Attributed to: STFC Food Network+ Extension funded by STFC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foohum.2024.100410

Publication URI: http://dx.doi.org/10.1016/j.foohum.2024.100410

Type: Journal Article/Review

Parent Publication: Food and Humanity