Distinctive acidity in citrus fruit is linked to loss of proanthocyanidin biosynthesis. (2024)
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.isci.2024.110923
PubMed Identifier: 39398238
Publication URI: http://europepmc.org/abstract/MED/39398238
Type: Journal Article/Review
Volume: 27
Parent Publication: iScience
Issue: 10
ISSN: 2589-0042