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Using fuzzy cognitive mapping to assess the sustainability impacts of transitioning to pasture-fed production in the UK beef sector (2025)

First Author: Rowe E

Attributed to: Sustainable economic and ecological grazing systems - learning from innovative practitioners funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1017/s1742170524000206

Publication URI: http://dx.doi.org/10.1017/s1742170524000206

Type: Journal Article/Review

Parent Publication: Renewable Agriculture and Food Systems