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Preserved vegetable consumption and gastrointestinal tract cancers: A prospective study (2024)

First Author: Yu W

Attributed to: China Kadoorie Biobank (CKB) funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.7189/jogh.14.04191

Publication URI: http://dx.doi.org/10.7189/jogh.14.04191

Type: Journal Article/Review

Parent Publication: Journal of Global Health