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Benefits and challenges of food processing in the context of food systems, value chains and sustainable development goals (2024)

First Author: Michel M

Attributed to: Resilience of the UK Food System in a global context - Programme Coordination funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.tifs.2024.104703

Publication URI: http://dx.doi.org/10.1016/j.tifs.2024.104703

Type: Journal Article/Review

Parent Publication: Trends in Food Science & Technology