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A Global Media Analysis of the Impact of the COVID-19 Pandemic on Chicken Meat Food Systems: Key Vulnerabilities and Opportunities for Building Resilience. (2021)

First Author: Chapot L

Attributed to: GCRF Action against Stunting Hub funded by GCRF

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3390/su13169435

PubMed Identifier: 39655213

Publication URI: http://europepmc.org/abstract/MED/39655213

Type: Journal Article/Review

Volume: 13

Parent Publication: Sustainability

Issue: 16

ISSN: 2071-1050