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Exploring Enablers of and Barriers to a Fruit and Vegetable Voucher Scheme in England: Insights from the Fresh Street Community Feasibility Study (2025)

First Author: Pan J

Attributed to: Co-production of healthy, sustainable food systems for disadvantaged communities funded by UKRI

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3390/nu17030483

Publication URI: http://dx.doi.org/10.3390/nu17030483

Type: Journal Article/Review

Parent Publication: Nutrients

Issue: 3